naar top
Menu
Logo Print
14/11/2018 - DELFIEN REBRY

DAY 1 - BELGIUM CHOCOLATE AWARDS + FESTIVE PRESENTATION

On Wednesday June 5th the competition for the Best Praline and Chocolate Tablet will take place. Candidates will bring in their creations in the morning, which will be judged by a professional jury. This year the theme for the Belgium Chocolate Awards 2019 is 'Fashion'. Throughout the day, attendees can attend workshops and demos. The day will end with a festive presentation and reception.

THEME: FASHION
This year, the Belgium Chocolate Awards will be held in Antwerp. Antwerp is internationally known as a fashion city.
That is why the theme of the Belgium Chocolate Awards 2019 is 'Fashion'. Let your inspiration run free within this theme and create a stylish, delicious praline or chocolate tablet.

Register for the workshops*

*The workshops include a lunch, the award show and a reception.

WORKSHOPS

Belgium Chocolate Awards

Be inspired: new creations with the Cacao-Trace references

Demonstrator patisserie & chocolate Matty Van Caeseele (Puratos/Belcolade)


Belgium Chocolate Summit

 

 

Discover the possibilities of Ruby RB1 chocolate
Demonstrator Christa Muyldermans (Callebaut Chocolate Academy)

 

 

Belgium Chocolate Summit

 

 

Original concepts about foodpairing vegetables with chocolate for a healthy snack
Demonstrator Piet De Vos - Arto (for Veliche)

 

  

Belgium Chocolate Award

From Roasted Beans to Ganache
Productshowcase: ProXES Chocolate Line Concept

 Belgium Chocolate Awards

 Chocolate & Cocktail Pairing
Executive Chef Thomas Van de Weyer en Master Chocolatier Patrick Aubrion (for Remy Cointreau)

 

Program

Between the workshops there will be a small break so that all preparations can be made.

jury09.00 – 10.30 u.: 
Welcome with coffee
10.30 – 11.15 u.: 
Part 1: Demo sessions, product showcases or presentations
11.30 – 12.15 u.:
Part 2: Demo sessions, product showcases or presentations
12.15 – 13.30 u.:

Lunch
13.30 – 14.15 u.:
Part 3: Demo sessions, product showcases or presentations
14.30 – 15.15 u.:
Part 4: Demo sessions, product showcases or presentations
15.15 – 15.45 u.:
Coffeebreak
15.45 – 16.30 u.:
Collective session (cocktail – praline pairing)
17.00 – 18.30 u.:
Awardshow Belgium Chocolate Awards
18.00 – 20.00 u.: 
Festive reception

Register for the workshops*

*The workshops include a lunch, the award show and a reception.